The Terroir of Whiskey. A Distiller's Journey Into the Flavor of Place, Paperback
de: Rob Arnold
Publicat de: Columbia University Press
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The master distiller Rob Arnold reveals how innovative whiskey producers are recapturing a sense of place to create distinctive, nuanced flavors. He takes readers on a world tour of whiskey and the science of flavor, stopping along the way at distilleries in Kentucky, New York, Texas, Ireland, and Scotland.
- Publisher: Columbia University Press Author(s): Rob Arnold Number of pages: 368 Collection: Arts and Traditions of the Table: Perspectives on Culinary History Publication date: 2022 Dimensions: 153 x 228 x 25 Cover type: Paperback / softback
| General | |
| Anul | 2022 |
| Autor | Rob Arnold |
| Cod de bare | 9780231194594 |
| Colectie | Arts and Traditions of the Table: Perspectives on Culinary History |
| Editura | Columbia University Press |
| Dimensiuni | 153 x 228 |
| ISBN | 0231194595 |
| Pagini | 368 |
| Tara | SUA |
| Format | Brosata |
RECENZII The Terroir of Whiskey. A Distiller's Journey Into the Flavor of Place, Paperback de Rob Arnold
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