The New Orleans Cookbook: Creole, Cajun, and Louisiana French Recipes Past and Present, Paperback
de: Richard Collin
Publicat de: Alfred A. Knopf
Anunta-ma cand revine pe stoc!288 delicious recipes carefully worked out so that the home cook can reproduce the true flavors of Cajun and Creole dishes.
| General | |
| Anul | 1987 |
| Autor | Richard Collin |
| Cod de bare | 9780394752754 |
| Editura | Alfred A. Knopf |
| Dimensiuni | 233 x 158 x 20 |
| ISBN | 0394752759 |
| Limba | Engleza |
| Pagini | 272 |
| Format | Brosata |
RECENZII The New Orleans Cookbook: Creole, Cajun, and Louisiana French Recipes Past and Present, Paperback de Richard Collin
Nu exista inca nicio recenzie scrisa!
