Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, Paperback
de: Cheryl Jamison
Publicat de: Harvard Common Press
Anunta-ma cand revine pe stoc!
Smoke & Spice, the James Beard Book Award winner that has sold more than a million copies and is the only authoritative book on the subject of genuine smoke-cooked barbecue, is now completely revised and updated. Outdoor cooking experts Cheryl and Bill Jamison have added 100 brand-new recipes, the very latest information on tools, fuels, equipment, and technique, and loads more of their signature wit, charm, and reverence for BBQ.
| General | |
| Anul | 2014 |
| Autor | Cheryl Jamison |
| Cod de bare | 9781558328365 |
| Editura | Harvard Common Press |
| Dimensiuni | 226 x 198 x 33 |
| ISBN | 155832836X |
| Limba | Engleza |
| Pagini | 502 |
| Format | Brosata |
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