Putting Food by, Paperback
de: Ruth Hertzberg
Publicat de: Plume Books
Anunta-ma cand revine pe stoc! The bible of home canning, preserving, freezing, and drying. The New York Times
For decades, Putting Food By has been the one-stop source for everything the home cook needs to know about preserving foods from fruits and vegetables to meat and seafood. Now, this classic is fully up-to-date with the twenty-first-century kitchen. Whether you re preserving to save money or to capture the taste of local, seasonal food at its peak, Putting Food By shares step-by-step directions to help you do it safely and deliciously.
This fifth edition of Putting Food By includes:
. Instructions for canning, freezing, salting, smoking, drying, and root cellaring
. Mouthwatering recipes for pickles, relishes, jams, and jellies
. Information on preserving with less sugar and salt
. Tips on equipment, ingredients, health and safety issues, and resources
General | |
Anul | 2010 |
Autor | Ruth Hertzberg |
Cod de bare | 9780452296220 |
Editura | Plume Books |
Dimensiuni | 202 x 134 x 30 |
ISBN | 0452296226 |
Limba | Engleza |
Pagini | 454 |
Format | Brosata |