Modernist Bread, Hardcover
de: Nathan Myhrvold
Publicat de: Phaidon Press
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Created by the team that published the award-winning, Modernist Cuisine: The Art & Science Of Cooking, this is a treasury of practical knowledge and groundbreaking techniques captured over four years of independent research and collaborations with leading industry professionals.
| General | |
| Anul | 2017 |
| Autor | Nathan Myhrvold |
| Categoria | Reference |
| Cod de bare | 9780982761052 |
| Editie | Hardcover |
| Editura | Cooking Lab, Phaidon Press |
| Dimensiuni | 350 x 350 x 350 |
| ISBN | 0982761058 |
| Limba | Engleza |
| Pagini | 2500, 2.300 |
| Format | Cartonata |
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