History on Our Plate: Recipes from America's Dutch Past for Today's Cook, Paperback
de: Peter Rose
Publicat de: Syracuse University Press
Anunta-ma cand revine pe stoc!From cookies and custards to savory dishes and salads, Rose shows that historical cooking--whether done over an open fire or on a stovetop--need not be a thing of the past. Rose includes an engaging overview of Dutch culinary history from the middle ages to the seventeenth century, giving readers a tour of the foodways of the Netherlands and New Netherland.
About the AuthorPeter G. Rose is the author of The Sensible Cook: Dutch Foodways in the Old and New World and coauthor with Donna R. Barnes of Matters of Taste: Food and Drink in Seventeenth-Century Dutch Art and Life and Childhood Pleasures: Dutch Children in the Seventeenth Century
General | |
Anul | 2019 |
Autor | Peter Rose |
Cod de bare | 9780815611189 |
Editura | Syracuse University Press |
Dimensiuni | 226.1 x 149.9 |
ISBN | 0815611188 |
Limba | Engleza |
Pagini | 136 |
Format | Brosata |
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