Glencoe Culinary Essentials, Student Edition, Hardcover
Publicat de: McGraw-Hill Education
Anunta-ma cand revine pe stoc!Contributor(s):
- Author: McGraw-Hill Education
Culinary Essentials exposes students to real-world culinary careers and the practical business aspects of working in a food service setting. The text focuses on safety and sanitation; the value of quality customer service; food service management and standards; standardized recipes; lab-based food preparation and cooking techniques; culinary nutrition; and menu planning and development.
Includes a hardbound student edition aligned to the content standards.
| General | |
| Anul | 2012 |
| Cod de bare | 9780021397181 |
| Editura | McGraw-Hill Education |
| ISBN | 002139718X |
| Limba | Engleza |
| Pagini | 864 |
| Format | Cartonata |
RECENZII Glencoe Culinary Essentials, Student Edition, Hardcover
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