Bravazo - Exquisite: Mas de 600 Recetas Para Cocinar En Casa, Paperback

Bravazo es un recetario popular que tiene un proposito mayor: invitar al ciudadano curioso a volver a disfrutar del sabor de la cocina hecha en casa. Para ello pone a disposicion 200 recetas que ofrecen, con un tono cercano y explicaciones sencillas, atajos y tecnicas basicas para transformar insumos basicos en platos inolvidables. ?El fin? Cocinar y compartir. Es decir, que cualquier persona pueda convertirse en un creador que reuna a la familia y los amigos alrededor de su cocina. Gaston Acurio es el mas importante promotor de la gastronomia peruana y es considerado uno de los cocineros mas influyentes del mundo. - Ademas, forma parte del consejo asesor internacional del Basque Culinary Center. . - Su restaurante icono es Astrid y Gaston, situado en los primeros puestos de la lista 50 Best mundial y de America Latina. . - Gaston, junto a su esposa Astrid, tienen 34 restaurantes distribuidos en 11 paises, incluyendo Argentina, Brasil, Chile, Estados Unidos, Espana, Reino Unido, Mexico, Colombia, Venezuela, Panama y Ecuador. ENGLISH DESCRIPTION Exquisite is a popular cookbook that has a deeper purpose: to invite curious people to once again enjoy the flavors of homemade cuisine. A book of the most delicious Peruvian recipes, brought to you by one of the best chefs in the world, Gaston Acurio. Bravazo (a Spanish word commonly used in Peru for "exquisite") is a popular cookbook that has a deeper purpose: to invite curious people to once again enjoy the flavors of homemade cuisine. To that end, this book proposes 200 recipes featuring simple explanations, tips, and easy techniques for transforming basic ingredients into unforgettable dishes. The end result? Cooking and sharing. In other words, anyone can create amazing dishes that bring family and friends together. Gaston Acurio is the most important promoter of Peruvian cuisine, and is considered one of the most influential chefs in the world. Gaston Acurio is the most important promoter of Peruvian cuisine, and is considered one of the most influential chefs in the world. - Gaston Acurio is a chef, writer, businessman and promoter of the Peruvian culinary arts. - Acurio has many restaurants around the world and in the US, such as La Mar by Gaston Acurio in the Mandarin Oriental in Miami, La Mar San Francisco, and Tanta Chicago, among others. - Astrid y Gaston Restaurant in Lima, Peru, has been nominated number 7 in Latin America's 50 Best Restaurants 2017 and number 33 in The World's 50 Best Restaurants 2017.