Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
de: Philip Hasheider
Publicat de: Harvard Common Press,U.S.
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The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making is an essential reference for DIY, self-sufficient farmers, ranchers, and hunters-with trusted step-by-step instructions on butchering and processing beef, pork, venison, lamb, poultry, and goats.
| General | |
| Autor | Philip Hasheider |
| Anul | 2019 |
| Dimensiuni | H: 22.9cm | l: 17.8cm |
| Editura | Harvard Common Press,U.S. |
| ISBN | 9781558329874 |
| Pagini | 224 |
| Format | Softcover |
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