The Enlightened Kitchen
de: Mari Fujii
Publicat de: Kodansha Europe Ltd
104.00 Lei
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Buddhist temple cooking (J: shojin ryori), with its emphasis on the use of fresh, seasonal vegetables, and staples such as seaweed, grains and tofu, is the perfect antidote to the unhealthy eating habits of Western society, where obesity, high blood pressure, diabetes, and other diet-related illnesses are rife.
General | |
Autor | Mari Fujii |
Brand | Kodansha Europe Ltd |
Anul | 2006 |
Dimensiuni | H: 25cm | l: 19cm | 582g |
Editura | Kodansha |
ISBN | 9784770024930 |
ISBN 10 | 4770024932 |
Limba | Engleza |
Pagini | 112 |
Titlu Original | The Enlightened Kitchen |
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