Smoker Cookbook: Complete Smoker Cookbook for Real Barbecue, the Art of Smoking Meat for Real Pitmasters, the Ultimate How-To Guide for, Paperback
de: Gary Mercer
Publicat de: Createspace Independent Publishing Platform
Anunta-ma cand revine pe stoc! Smoking Meat The Art of Smoking Meat for Real Pitmasters
The ultimate how-to guide for smoking all types of meat, poultry, fish, and game. This book on smoking meats for beginners is the guide to mastering the low and slow art of smoking beef, fish, seafood, poultry, pork, vegetables, and game at your home. This guide is an essential book for beginners who want to smoke meat without needing expert help from others. This book offers detailed guidance obtained by years of smoking meat, includes clear instructions and step-by-step directions for every recipe. This is the only guide you will ever need to professionally smoke a variety of meat. From well-known beef brisket, the book includes delicate elk, turkey, venison, and pheasant smoked meat recipes. The book includes full-color photographs of every finished meal to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.
- Beef Pork Poultry Fish Seafood Vegetables Game
General | |
Anul | 2018 |
Autor | Gary Mercer |
Cod de bare | 9781986445979 |
Editura | Createspace Independent Publishing Platform |
Dimensiuni | 229x153 |
ISBN | 1986445976 |
Limba | Engleza |
Pagini | 106 |
Format | Brosata |