Saffron & Sumac
de: Ghillie Basan
Publicat de: Ryland, Peters & Small Ltd
104.00 Lei
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From the aromatic tagines of Morocco, to the sweet and sticky pastries that are a legacy of the Ottoman empire, explore the food and rich culinary traditions of the Middle East and the Maghreb with 65 authentic recipes.
| General | |
| Autor | Ghillie Basan |
| Anul | 2019 |
| Dimensiuni | H: 23.5cm | l: 19cm | 786g |
| Editura | Ryland, Peters & Small Ltd |
| ISBN | 9781788791625 |
| Limba | Engleza |
| Pagini | 160 |
| Format | Hardcover |
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