Safety and quality of water used with fresh fruits and vegetables, Paperback
de: Food and Agriculture Organization of the United Nations
Publicat de: Food & Agriculture Organization of the United Nations (FAO)
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Examines appropriate and fit-for-purpose microbiological criteria for water used with fresh fruit and vegetables. Key findings show that the risk of pathogen contamination can be reduced by adopting prerequisite programs and risk assessment.
- Publisher: Food & Agriculture Organization of the United Nations (FAO) Author(s): Food and Agriculture Organization of the United Nations Number of pages: 153 Collection: Microbiological Risk Assessment Series Publication date: 2022 Dimensions: 175 x 248 x 10 Cover type: Paperback / softback
| General | |
| Anul | 2022 |
| Autor | Food and Agriculture Organization of the United Nations |
| Cod de bare | 9789251353455 |
| Colectie | Microbiological risk assessment series |
| Editura | Food & Agriculture Organization of the United Nations (FAO) |
| Dimensiuni | 175 x 248 |
| ISBN | 925135345X |
| Pagini | 153 |
| Tara | Italia |
| Format | Brosata |
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