Reinventing Food, Ferran Adria
de: Colman Andrews
Publicat de: Phaidon Press Ltd
141.00 Lei
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This book charts his culinary revolution from his very beginnings as a cook in the military service to the huge success of El Bulli restaurant. Though countless words have already been written about the avant-garde experimentalist - Colman Andrews offers a more personal portrait. The biography is an enlightening, intimate account of how a man with initially no desire to become a chef rose to become one of the most influential talents of our time.
General | |
Autor | Colman Andrews |
Anul | 2010 |
Dimensiuni | H: 23.4cm | l: 15.6cm | 3cm | 706g |
Editura | Phaidon Press Ltd |
ISBN | 9780714859057 |
Limba | Engleza |
Pagini | 360 |
Format | Hardcover |
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