Red Sauce: How Italian Food Became American - Ian Macallen
de: Ian Macallen
Publicat de: Rowman & Littlefield Publishers
Anunta-ma cand revine pe stoc!| General | |
| Anul | 2022 |
| Autor | Ian Macallen |
| Categoria | History |
| Editie | Hardcover |
| Editura | Rowman & Littlefield Publishers |
| Pagini | 248 |
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