How to be a Better Cook

Tying in to Lorraine Pascale's new prime-time BBC Two TV series, this offers kitchen shortcuts to help put gorgeous food on the table every time. Pascale draws on cuisines from Italian to West Indian, caters for occasions from Hen Parties to Bonfire Night, and refreshes old favourites from roast dinner to Summer Pudding. Beautifully presented and packed full of colour photos and useful tips. This is Pascale's 4th tie-in book, previous ones have sold more than a million copies in the UK. Not final jacket image.