Healthy Eating to Reduce The Risk of Dementia

Healthy Eating to Reduce The Risk of Dementia

de: Margaret Rayman, Katie Sharpe

 

Publicat de: Octopus Publishing Group

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Margaret Rayman and her team of nutritional experts lay down some clear and effective guidelines to show you how to adapt your diet and lifestyle to help protect you against dementia.
General
Anul 2019
Autor Margaret Rayman, Katie Sharpe
Categoria Healthy Eating
Colectie Healthy Eating
Dimensiuni H: 22cm | l: 21.5cm | 1cm | 562g, 215 x 222 x 12 mm
Editie Necartonata
Editura Octopus Publishing Group, Kyle Books
ISBN 9780857837998
Pagini 176
Format Softcover

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