Nicoise cuisine is the food of the Mediterranean. It is not only a delight to the palate, but is known to have many health benefits. Its recipes are in tune with the natural cycle of the year using in-season fruits, herbs and vegetables, as well as plenty of fish.
General | |
Autor | Jacques Medecin |
Anul | 2016 |
Dimensiuni | H: 14cm | l: 20.6cm | 2.1cm | 400g |
Editura | Grub Street |
ISBN | 9781910690161 |
Limba | Engleza |
Format | Hardcover |
RECENZII Cuisine Nicoise de Jacques Medecin
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