Cuisine Nicoise

de: Jacques Medecin

 

Publicat de: Grub Street

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Nicoise cuisine is the food of the Mediterranean. It is not only a delight to the palate, but is known to have many health benefits. Its recipes are in tune with the natural cycle of the year using in-season fruits, herbs and vegetables, as well as plenty of fish.
General
Autor Jacques Medecin
Anul 2016
Dimensiuni H: 14cm | l: 20.6cm | 2.1cm | 400g
Editura Grub Street
ISBN 9781910690161
Limba Engleza
Format Hardcover

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