Presents the Nyonya dishes of Singapore and Malaysia, the fiery specialties of West Sumatra and the spicy-aromatic stews of Java. This title includes recipes, a glossary (illustrated in colour) of the ingredients you need to make the dishes, as well as the information on how to buy them.
General | |
Anul | 2006 |
Dimensiuni | 1141g |
Editura | W W Norton & Co Ltd |
ISBN | 9780393054774 |
ISBN 10 | 0393054772 |
Limba | Engleza |
Pagini | 352 |
Titlu Original | Cradle Of Flavor |
RECENZII Cradle Of Flavor
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