Blue Ribbon Cook Book

Blue Ribbon Cook Book

de: Jennie C. Benedict

 

Publicat de: The University Press of Kentucky

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The Blue Ribbon Cook Book contains more than four hundred timeless recipes which highlight classic fare from the Bluegrass State. This edition includes the classic recipe for Benedictine spread, the sandwich filling invented and made famous by Jennie C. Benedict.
General
Anul 2022
Autor Jennie C. Benedict
Categoria Southern States
Dimensiuni H: 21.6cm | l: 14cm
Editie Paperback
Editura University Press of Kentucky, The University Press of Kentucky
ISBN 9780813195339
Limba Engleza
Pagini 192, 184
Format Softcover

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