Blue Ribbon Cook Book
de: Jennie C. Benedict
Publicat de: The University Press of Kentucky
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The Blue Ribbon Cook Book contains more than four hundred timeless recipes which highlight classic fare from the Bluegrass State. This edition includes the classic recipe for Benedictine spread, the sandwich filling invented and made famous by Jennie C. Benedict.
General | |
Anul | 2022 |
Autor | Jennie C. Benedict |
Categoria | Southern States |
Dimensiuni | H: 21.6cm | l: 14cm |
Editie | Paperback |
Editura | University Press of Kentucky, The University Press of Kentucky |
ISBN | 9780813195339 |
Limba | Engleza |
Pagini | 192, 184 |
Format | Softcover |
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