Biomaterials in Food Packaging
de: Shafat Ahmad Khan, Mohd Yusuf
Publicat de: Jenny Stanford Publishing
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Biomaterials in Food Packaging presents up-to-date research on the applications and development of the packaging materials that originate from biological resources. It discusses the advances made in bioactive, biodegradable, edible films, and nano-based smart materials for food packaging applications that can be a substitute for their synthetic counterparts to enhance the food’s shelf life significantly. It not only encompasses a comprehensive overview of environment-compatible and biodegradable biomaterials but also highlights the recent trends in their applications in food packaging. The book is a valuable reference for researchers, undergraduate and postgraduate students, academicians, educators, industry scientists, and general readers seeking bio-based materials for food packaging applications.
General | |
Autor | Shafat Ahmad Khan, Mohd Yusuf |
Anul | 2022 |
Dimensiuni | l: 15.2cm | H: 22.9cm | 2.3cm | 646g |
Editura | Jenny Stanford Publishing |
ISBN | 9789814877985 |
Limba | Engleza |
Pagini | 350 |
Format | Hardcover |
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