An Irresistible History of Alabama Barbecue: From Wood Pit to White Sauce, Hardcover
de: Mark A. Johnson
Publicat de: History Press Library Editions
Anunta-ma cand revine pe stoc!Description
From Muscle Shoals to Mobile, Alabamians enjoy fabulous barbecue at home, at club meetings and at countless eateries. In the 1820s, however, a group of reformers wanted to eliminate the southern staple because politicians used it to entice voters. As the state and nation changed through wars and the civil rights movement, so did Alabama barbecue. Alabama restaurants like Big Bob Gibson's, Dreamland and Jim "n Nick's have earned fans across the country. Mark A. Johnson traces the development of the state's famous food from the earliest settlement of the state to the rise of barbecue restaurants.
General | |
Anul | 2017 |
Autor | Mark A. Johnson |
Cod de bare | 9781540225511 |
Editura | History Press Library Editions |
Dimensiuni | 228.6 x 152.4 |
ISBN | 1540225518 |
Limba | Engleza |
Pagini | 178 |
Format | Cartonata |
RECENZII An Irresistible History of Alabama Barbecue: From Wood Pit to White Sauce, Hardcover de Mark A. Johnson
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