Achieving Sustainable Production of Pig Meat Volume 2

Achieving Sustainable Production of Pig Meat Volume 2

 

Publicat de: Burleigh Dodds Science Publishing Limited

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General
Colectie Burleigh Dodds Series in Agricultural Science
Anul 2017
Dimensiuni H: 16.1cm | l: 23.6cm | 2.4cm | 638g
Editura Burleigh Dodds Science Publishing Limited
ISBN 9781786760920
Pagini 340
Format Hardcover

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